Amount of Riboflavin in Rice, white, long-grain, regular, cooked, enriched, with salt

Cereal Grains and Pasta

In 100 g (Grams) of Rice, white, long-grain, regular, cooked, enriched, with salt there is 0.013 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Rice, white, long-grain, regular, cooked, enriched, with salt.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Rice, white, long-grain, regular, cooked, enriched, with salt

Rice, white, long-grain, regular, cooked, enriched, with salt is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, white, long-grain, regular, cooked, enriched, with salt are listed below.

Water 68.44 g 68.44%
Energy (calorie) 130 kcal
Energy (joule) 544 kJ
Protein 2.69 g 2.69%
Total lipid (fat) 0.28 g 0.28%
Ash 0.41 g 0.41%
Carbohydrate, by difference 28.17 g 28.17%
Fiber, total dietary 0.4 g 0.4%
Sugars, total 0.05 g 0.05%
Calcium, Ca 10 mg 0.01%
Iron, Fe 1.2 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 43 mg 0.04%
Potassium, K 35 mg 0.04%
Sodium, Na 382 mg 0.38%
Zinc, Zn 0.49 mg
Copper, Cu 0.069 mg
Manganese, Mn 0.472 mg
Selenium, Se 7.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Rice, white, long-grain, regular, cooked, enriched, with salt